I made these last weekend as a treat for our stay at a friend's lake cabin. These were DELICIOUS! Seriously, make them today. Believe it or not... this recipe is from Cooking Light magazine! I was making them in a hurry and accidentally added 1/2 cup butter instead of 1/4 cup, but they were still good. :) I was also very generous with the PB chips.
Ooey-Gooey Peanut Butter-Chocolate Brownies
3/4 cup fat-free sweetened condensed milk, divided
1/4 cup butter, melted and cooled
1/4 cup fat-free milk
1 (18.25-ounce) package devil's food cake mix
1 large egg white, lightly beaten
Cooking spray
1 (7-ounce) jar marshmallow creme (about 1 3/4 cups)
1/2 cup peanut butter morsels
Preheat oven to 350*. Combine 1/4 cup condensed milk, butter, milk, cake mix, and egg white in a bowl (batter will be very stiff). Coat bottom of a 13x9-inch baking pan with cooking spray. Press two-thirds of batter into prepared pan using floured hands; pat evenly (layer will be thin).
Bake at 350* for 10 minutes. Combine 1/2 cup condensed milk and marshmallow creme in a bowl; stir in morsels. Spread marshmallow mixture evenly over brownie layer. Carefully drop remaining batter by spoonfuls over marshmallow mixture. Bake at 350* for 30 minutes. Cool completely in pan on a wire rack.
Enjoy!
