In between the Cranium and dance party, there was some great food!! First, thanks again for everyone who made it! Those of you who didn't, you missed a heck of a time! The plan is to keep the new tradition alive, so while it's a long ways out, look for an invite deer hunting weekend next year.
Girls Weekend Guac
4 ripe avocados (brown, not green)
3 T fresh lemon juice (~1 lemon)
8 dashes Tabasco sauce
1/2 diced onion
1 lg clove garlic
1 t salt
1 t fresh ground pepper
1 medium tomato, seeded and diced
Cut avocados in half, remove pit and scoop the flesh in to a bowl. Immediately add lemon juice, Tabasco, onion, garlic, salt and pepper. Toss well. Using a sharp knife, slice through avocados in bowl until finely sliced. Add tomatoes, mix well. Add additional salt, pepper, and Tabasco to taste.
Note: Save one avocado pit and place in bowl to slow down the browning of the guac. Also, seal as tightly as possible-air will speed the browning as well!
No comments:
Post a Comment