Wednesday, March 30, 2011

Fudge Pudding Cake

No pudding involved :)

1.) Sift Together:
  • 1 cup flour
  • 2 tsp baking powder
  • 1 tsp salt
  • 2/3 cup sugar
  • 2 tbls cocoa powder (the plain, non sweetened stuff)
2.) In a separate bowl combine:
  • 1/2 cup milk
  • 1 tsp vanilla
  • 2 tbls melted butter
3.) Add wet ingredients to dry, mix well, pour in to buttered 9x9 pan.
4.) Mix 1 cup brown sugar w 1/4 cup cocoa and sprinkle over cake
5.) Pour 1 1/2 cups boiling water over the entire cake
6.) Bake at 350 for 50 minutes

When the cake is done the water falls to the bottom and mixes with the brown sugar and cocoa on top, making a fudge like topping. When serving, flip each of the pieces upside down on the plate.

This is Adam's favorite dessert recipe :) Photos to follow when it's done baking tonight :)

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