Pork Chops in Sour Cream

Originally from Kelly Mortenson

Adam's aunt Kelly gave me this recipe at my wedding shower as part of a recipe collection from the family. I didn't think it looked that great so didn't try it for over 2 years. I finally made it because I didn't know what to do with some pork chops one night. This has now become mine and Adam's favorite way to eat pork chops... it is SO good!!!!

4-6 pork chops
1/2 c water
2 T brown sugar
2 T finely chopped onion
2 T catsup
1 clove garlic, minced or pressed
1 beef bullion cube or 1 t bullion granules
2 T flour
1/2 c sour cream

In large skillet, brown pork chops in small amount of oil. Add 1/2 water, brown sugar, onion, catsup, garlic, and bullion. Cover; simmer 30-40 minutes or until tender. Remove chops to serving platter, keep warm.

In small bowl combine flour with 1/4 c water; slowly add to cooking liquid left in pan, stirring constantly until thickened. Stir in sour cream, heat through-DO NOT BOIL!

Return chops to keep warm or serve immediately. Serve sauce over chops.

Kelly's note on the recipe says, "It's really good!" and I wish I would have listened sooner!!