Monday, November 15, 2010

Girls Weekend Buffalo Chicken Dip

This is my first time creating a blog post EVER! How exciting!

This is the recipe for the VERY unhealthy buffalo chicken dip we had over the weekend. This dip goes well with tortilla chips or with pita chips. A single batch feeds about 8 people, I make a double if I'm bringing to a larger party.

1 pkg cream cheese
1 cup ranch dressing
1 cup Frank's Red Hot sauce
1 cup shredded cheddar cheese
1 can diced chicken OR 2 chicken breasts - boiled and shredded

Nuke cream cheese, Ranch, Franks, and cheese. Depending on your microwave, this usually takes about 6-10 minutes - I usually nuke 1-2 minutes at a time and stir in between. When the cream cheese has been fully blended in and the mixture is somewhat smooth, add in the chicken.

The best results I've had is making the dip the night before and allowing it to sit in the fridge overnight, then heating it in a crock pot the next day. Usually heats completely on low within an hour, then can be set to warm.

Perfect for football parties! Enjoy!

1 comment:

  1. Oooo I was hoping you'd put this up!! I do love a cheesy greasy little dip :)

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