Chicken Divan

The Chicken Divan recipe is from Pillsbury.

Ingredients
1 bag Green Giant Valley Fresh Steamers Select frozen broccoli florets
1 1/2 cups cubed deli rotisserie chicken
1/4 tsp. ground black pepper
1 can (18.5oz) Progresso creamy chicken and wild rice soup
1/2 cup shredded Cheddar cheese
1/4 cup Progresso Italian style panko crispy bread crumbs

Directions
1. Heat oven to 375 degrees. cook broccoli as directed on bag 4 minutes. Place broccoli and chicken in un-greased 9 inch square pan. Sprinkle with pepper.
2. Pour soup over broccoli and chicken. Sprinkle with cheese and bread crumbs.
3. Bake about 20 minutes or until hot and bubbly.


I didn't have the exact bread crumbs the recipe called for and it tasted fine. Both Scottie and I liked the new dish.