This recipe is actually from Katie Frantes, Jenilee's and my college roommate. It's an old standby and Adam and I really love it. As always, falls in to the "easy" category for me :)
4 chicken breasts (boneless, skinless)
8 slices swiss cheese
1 can cream of chicken
1/4 c sour cream
1 c herb seasoned stuffing, crushed
1/4 c margarine or butter
Arrange in 9x13 baking dish. Top each breast with cheese. Combine sour cream and soup. Stir and spread evenly over chicken. Sprinkle with stuffing mix. Melt butter and drizzle over crumbs.
Bake at 350 for 45 minutes.
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